Chef Jenny is available for catering events of all different types of occasions from special birthday dinners to girl’s nights in to Super Bowl parties to Luaus. She prides herself in being able to come up with original, personalized, creative and delicious meals prepared with the highest quality of ingredients.
Please contact me at email@example.com for individual event pricing.
SAMPLE CATERING MENUS:
Down South Summer Lunch Menu
Summer Corn and Tomato Salad
Tender white corn is combined with parsley and vine-ripe tomatoes to make a perfect summer salad
Buttermilk Biscuits with Honey Butter
Flaky buttermilk biscuits are even better when spread with my sweet honey butter
Brown Sugared Roasted Peaches
Peaches picked at the height of the season are halved, dusted with brown sugar, roasted and then served over baby greens
Ham and Pecan Two-Bitewiches
Combining the some of the best flavors of the south, these two-bite mini sandwiches are served on freshly baked bread with baby spinach
Italian Lunch Menu
Grilled Marinated Vegetable Platter
Assorted vegetables (zucchini, squash, eggplant, peppers) are grilled and then marinated in my homemade balsamic vinagrette.
3″ tiny pizzas made from hand-tossed dough, topped with rustic tomato sauce and cheese
Penne Pasta Salad
Penne pasta is cooked al dente and then tossed with olive oil, vine-ripe tomatoes, fresh basil and fresh mozzarella
Sausage Stuffed Mushrooms
Mushrooms are stuffed with sweet Italian sausage and breadcrumbs, topped with Parmesan cheese and baked until tender