Here are a few examples of things we can do with Vegetarian items.

All menus are tailored to each individual client.

• Dilled Cucumber Sandwiches on Wheat Toast with Baby Spinach and Goat Cheese
• Indian Black-Eyed Peas with Mushrooms
• Potato and Pea Samosas
• Eggplant Parmesan
• Vegan Bean Tacos
• Black Bean Burgers
• Middle Eastern Sampler (Includes homemade Hummus, Baba Ghanouj and Tabouli)
• Vegetarian Chili
• Orzo with Fennel, Orange and Gorgonzola
• Tortellini Alfredo with New Peas and carrots

• Open-Faced Sandwiches of Blueberries, Toasted Almonds and Brie on Sourdough
• Summer Tomatos with Capers, Baby Greens and Sherry Vinaigrette
• Eggplant, Roasted Red Pepper and Goat Cheese Terrine
• Vegetarian Egg Rolls with Sweet and Sour Dipping Sauce
• Towers of Polenta, Grilled Zucchini, Roasted Tomatoes and Smoked Mozzarella
• Ratatouille
• Creamy Mushroom Risotto with Pea Sprouts and Pecorino Romano
• Potato Leek Tart
• Brown Sugared Acorn Squash stuffed with Wheat Berries, Pecans and Cranberries
• Curried Chick Peas with Tomatoes and Cilantro over Jasmine Rice
• Tofu Empanadas with Salsa Fresca and Guacomole
• Roasted Peppers stuffed with Rice, Tomatoes, Tofu and Jack and Cheddar Cheeses
• White Bean Ragout with Carrots and Spinach
• Blackened Green Beans with Remoulade