Here are a few examples of things we can do with seafood.

All menus are tailored to each individual client.

• Salmon filets- Blackened, Glazed or Grilled
• Citrus Baked Halibut
• Bacon wrapped Shrimp
• Pecan-coated Catfish
• Linguini with White Clam Sauce
• Southwestern Seared Sea Scallops

• Sauteed Shrimp in Garlic Sherry Sauce and Parsley
• Sea Bass with a Warm Coconut Mango Sauce
• Pan-seared Tilapia with White Wine Butter Sauce
• Smoked Whole Trout with Lemon and Dill
• Cocunut Shrimp with Dipping Sauce
• Shrimp and Andouille Sausage Gumbo
• Tempura Shrimp with Sweet Soy Sauce

• Stone IPA Steamed Shrimp with corn and New Potatoes
• Lobster, Clams, Mussels and Scallops in Tomato Lime Leaf Broth with Parsley and Chives
• Grilled Snapper with Black Olive Tapenade, Tomatoes and Capers
• Crispy Snapper with Grilled Asparagus and Lemon Butter Sauce
• Cioppino with Crab, Shrimp, Scallops and Clams