Black and White Bean Dip with Vegetables- Two different bean dips, one made with black beans, one with white, assorted vegetable crudités

Cu-Cummerbund Rolls- Vegetarian Asian style rolls of cucumber, shredded carrot, and sprouts wrapped in rice paper. Served with soy mustard sauce

First Dates- Dates marinated in port wine, stuffed with blue cheese, crispy brown sugared pork

Penguin Fingers with “Chilly” Sauce- Grilled chicken strips with a spicy chili dipping sauce

Shrimp Salad Tuxedo Bites- Baby shrimp, red onion, celery, mayonnaise, greens rolled in multi-colored flatbreads.

Bowtie Pasta Salad – Bowtie pasta with roasted red peppers, grilled zucchini and eggplant, green onions, fresh basil

Prom King Salmon Bilinis- Miniature buckwheat rounds, cured salmon, horseradish cream, fresh dill

Iceberg Dip with Sea Salt Bagel Chips- Creamy dip with bacon, tomatoes and iceberg lettuce served with bagel chips for dipping

Chaperone’s Croustades- French baguette topped with black olive tapanade, baby greens and tomatoes

Prom Queen’s Cheesecakes- Mini cheesecakes with crushed Oreo cookie crusts.

Sour Cherry “Corsage” Tartlets- Bite-sized cherry tarts with chocolate shavings and whipped cream

Black & White cookie platter