I can almost smell fall in the air here in Cary. Almost! I’ve found some beautiful end-of-season tomatoes, radishes, baby greens and peppers for next week, and while I was in Whole Foods the other day and just couldn’t help picking up these gorgeous mushrooms
I was going to put them on the menus this week, but ate ‘em myself instead 
Am I the only one taking pictures of pretty mushrooms in Whole Foods? Probably.
These are some of the menus that I will have going on next week:
Hearty Beef Stew with Baby Carrots, Green Beans and New Potatoes,
Vegetarian Cassolet with White Beans, Baby Carrots, Green Beans and New Potatoes (veg option),
Risotto with White Truffle Oil,
Spinach Salad with Almonds, Heirloom Tomatoes, Red Onion, Dijon Vinaigrette
__________________
Stuffed with Ground Turkey, Cheddar and Brown Rice, Roasted Tomato Sauce,
Peppers Stuffed with Corn, Carrots, Cheddar and Brown Rice, Roasted Tomato Sauce (veg option),
Roasted Potato Wedges,
Baby Greens Salad with Grilled Corn, Champagne Vinaigrette
__________________
Grilled Chicken with Lemon Caper Sauce,
Roasted Root Vegetables with Lemon Caper Sauce (veg option),
Brown Rice with Tomatoes, Basil and Oregano,
Arugula, Watermelon and Feta Salad, Red Wine Vinaigrette
__________________
Tequila Lime Chicken Breasts with Cilantro,
Grilled Hearts of Palm and Red Peppers with Avocado Mousse (veg option),
Black Beans with Mango and Peaches,
Broccoli Slaw with Cumin Lime Vinaigrette
__________________
Blue Cheese Stuffed Chicken Breasts with Buffalo Sauce,
Blue Cheese Stuffed New Potatoes with Buffalo Sauce (veg option),
Celeriac and Apple Terrine,
Iceberg Lettuce Salad with Carrots, Tomatoes, Black Olives, Red Onion, Buttermilk Ranch
__________________
Grilled Shrimp and Andouille Sausage Skewers,
Vegetarian Gumbo (veg option),
Cajun Spiced Quinoa,
Crescent City Red Beans with Greens
__________________
Pork Medallions with Parmesan Cream Sauce,
Roasted Butternut Squash with Parmesan Cream Sauce (veg option),
Brown Rice Pasta,
Vegetable Medley of Baby Carrots and English Peas
__________________
Pork Tenderloin with Figs and Merlot Reduction,
Halloumi Cheese with Figs and Merlot Reduction (veg option),
Red Lentils with Fresh Thyme and Shallots,
Crisp Tender Green Beans
