Happy Labor Day!

Here are some things I will be offering during the week of 9/2/12. Due to popular demand, I have gluten free pierogies on one of the menus. Check ‘em out:

Chipotle Lime Chicken Thighs,

Chipotle Lime Marinated Grilled Tofu,

Jerk Sweet Potatoes,

Jamaican Rice and Peas

—————-

Roasted Lamb with Rosemary,

Roasted Portabella Mushroom Timbales with Chevre and Rosemary,

Vegetable Cassoulet with White Beans,

Haricot Verts with Olive Oil and Garlic

—————-

Spanish Chicken withPiquillo Peppers and Green Olives,

Spanish Style Garbanzo Bean Cakes with Piquillo Peppers and Olives,

Brown Rice with Lemon, Artichokes and Scallions,

Grilled Zucchini with Pine Nuts and Basil

—————-

Maple and Orange Glazed Chicken,

Maple and Orange Glazed Acorn Squash,

Roasted Red Potatoes,

Green Beans with Fresh Thyme

—————-

Turkey Sausage, and White Bean Stew,

Sweet Potato and Lentil Soup,

Green Salad with Sunflower Seeds, Apple Chips, Red Onion, Cucumber, Poppy Seed Dressing,

Spiced Quinoa with Arugula

—————-

Stuffed Rainbow Trout with Dill Sauce,

Stuffed Potatoes with Dill Sauce,

Citrus Glazed Carrots ,

Wild Rice with Apricots and Arugula

—————-

Buttermilk Oven Fried Chicken,

Buttermilk Oven Fried Tofu,

Baked Macaroni and Cheese,

Broccoli Florets with Chives

—————-

Grilled Kielbasa with Whole Grain Mustard,

Ricotta and Potato Pierogi with Caramelized Onion,

Roasted Beets with Orange Sauce,

Zucchini with Fresh Herbs