And now, here’s what I’ll be doing next week! Yes, those are really sloppy joes on the menu as a special throwback request from a family who loves ‘em I make all sorts of special requests like this every week.

Chicken and Dumplings,

Spinach, Mushroom and Brown Rice Stuffed Peppers (veg option),

Carrots with Fresh Dill,

Puree of Root Vegetables

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Roasted Chicken Breasts with Rosemary and Sage,

Spicy White Bean Stew with Tomato (veg option),

Turnip, Orange and Fennel Gratin,

Haricot Verts with Carrot

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Sauteed Chicken Breasts with Balsamic Peach Sauce,

Spaghetti Squash with Balsamic Peach Sauce (veg option),

Sauteed Swiss Chard with Lentils,

Brown Rice with Cranberries and Pecans

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Hoisin Glazed Flank Steak,

Stir-Fried Vegetable Medley with Hoisin Glaze (veg option),

Napa Cabbage, Scallions, Carrots and Red Peppers, Ginger Lime Dressing,

Quinoa Salad with Ginger, Lemongrass and Peaches

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Slow Cooked Southwestern Pork with Chiles and Cilantro,

Roasted Corn Soup with Chipotles (veg option),

Guajillo Cheddar Grits,

Melon, Cucumber and Peach Salad

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Cuban Pork Tenderloin with Lime and Garlic,

Sweet Potato Ravioli with Sofrito (veg option),

Carrot and Parsnip Salad with Cumin Vinaigrette,

Frijoles Negros Cuban Style

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Yogurt, Lemon and Garlic Marinated Chicken or Lamb Skewers,

Grilled Halloumi Cheese with Heirloom Tomatoes, Fresh Basil and Red Onion, Lemon Vinaigrette (veg option)

Brown Rice with Roasted Grapes and Spinach,

Beet, Arugula and Peach Salad with Greek Yogurt Dressing

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Sausage Calzones, Marinara Sauce,
Eggplant Calzones, Marinara Sauce,
Caprese Salad with Fresh Basil and Spinach,
Grilled Zucchini

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Sloppy Joes Old School Style,
Vegetarian Sloppy Joes,
Baked Beans,
Buttered Carrots*

*Most awesome kids menu!