I meant to put these up earlier in the week but then got all sidetracked cooking and whatnot! Just in case you were wondering.. here is what I’ve been doing this week:

Turkey Chimichangas,

Black Bean Chimichangas (veg option),

Iceburg Salad with Quesa Fresca and Avocado Dressing,

Summer Corn and Tomato Salad with Cilantro

*****

Chicken Marsala with Wild Mushrooms,

Tofu Cutlets Marsala with Wild Mushrooms (veg option),

Carrots with Olive Oil and Fresh Parsley,

Green Beans Oregano

*****

Hawaiian Turkey Meatloaf with Pineapple Chutney,

Orange Battered Tempeh with Pineapple Chutney (veg option),

Whipped Sweet Potatoes,

Romaine Lettuce with Papaya, Plantain chips, Garbanzo Beans, Coconut and Pineapple Tahini Dressing

*****

Thai Pork Wraps (Lettuce Leaf wraps with Thai Pork, Green Beans, Carrots and Cucumber),

Thai Tofu Wraps (veg option),

Jasmine Rice with Scallions, Red Peppers,

Baby Greens with Carrots, Enoki Mushrooms, Hothouse Cucumber, Ginger Vinaigrette

*****

Greek Meatballs with Feta Cheese and Tomato Sauce,

Lentil Stew with Potatoes (veg option),

Roasted Red and Yellow Beets with Skordalia (Garlic Sauce),

Greek Salad with Tomatoes, Peppers, Kalamata Olives, Red Onion and Red Wine Mint Vinaigrette

*****

Slow Cooked Mexican Beef with Corn Tortillas,

Black Bean Cakes with Guacamole (veg option),

Grilled Corn with Baby Spinach and Lime,

Roasted Carrots with Cumin and Pepitas (Pumpkin Seeds)