It’s been a fantastic summer so far, and I apologize that I’ve been doing more cooking than posting Here are some different menus that I will be offering (among others) during the week of 8/12/12. Happy summer!

Slow Roasted Baby Back Ribs with Peach Glaze

Garbanzo Mock Meatballs with Peach Glaze (veg option)

Cue Ball Squash Stuffed with Blue Cheese Polenta

Spinach Salad with Walnuts, Red Onion, Red Peppers, Yellow Grape Tomatoes and Peach Vinaigrette

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Roasted Chicken with White Balsamic Peaches

Roasted Pattypan Squash with White Balsamic Peaches  (veg option)

Cauliflower Risotto

Green Beans with White Truffle Oil

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Pork Scallopini with Brown Sugar Dijon Sauce

Red and Golden Beet Medley with Grilled Artichokes (veg option)

Zucchini Fritters with Goat Cheese

Carrot and Radish Salad with Blackberry Vinaigrette

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Beef and Cheddar Stuffed Bell Peppers with Tomato Basil Sauce

Quinoa and Black Bean Stuffed Bell Peppers with Tomato Basil Sauce (veg option)

Sautéed Spinach with Brown Rice

Roasted Grape Tomatoes with Yellow Squash and Cannellini Beans

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Teriyaki Chicken with Pineapple

Napa Cabbage Stuffed with Teriyaki Red Potatoes and Pineapple (veg option)

Roasted Edamame with Carrot, Orange, Honey and Sesame

Soba Noodles with Thai Peanut Sauce, Coconut, Cilantro and Red Pepper

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Turkey Tortilla Pie with Queso Fresco and Chili Lime Sauce

Black Bean and Summer Corn Pie with Queso Fresco and Chili Lime Sauce

Butternut Squash and Pinto Beans with Ancho Mole Sauce

Mexican Slaw with Red Cabbage, Cilantro and Chayote

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