I have had some requests for some traditional favorites this upcoming week, so I’ve included them in this batch of menus. I have also added some snacky-snack items as per another request. Tomatoes from the kitchen garden are looking fabulous, and this is the time of year that I start making my signature gazpacho in large batches to share!

Handmade Pork Filled Dumplings, Soy Ginger Sauce*

Handmade Cabbage and Carrot Dumplings, Soy Ginger Sauce (veg option)*

Steamed Brown Rice with Sweet Potatoes*

Wakame Seaweed Salad with Ginger, Cucumber and Scallions***

Panko Encrusted Chicken Breasts with Honey Mustard Sauce*

Panko Encrusted Mock Chicken with Honey Mustard Sauce (veg option)*

Roasted Potato Wedges with Smokey Ketchup*

Steamed Green Beans with Smoked Sea Salt***

Chicken Parmesan*

Eggplant Parmesan (veg option)*

Tossed Baby Greens Salad with Creamy Italian Dressing*

Handmade Spaghetti with Olive Oil and Garlic***

Grilled Chicken Breasts with Pineapple Red Pepper Barbecue Sauce*

Grilled Portabella Mushrooms with Pineapple Red Pepper Barbecue Sauce (veg option)*

Grilled Corn and Black Bean Salad*

Grilled Okra with Red Peppers and Red Onions***

Ribeye Steaks with Grilled Peaches*

Polenta with Grilled Peaches (veg option)*

Blueberry Corn Salad with Cucumber*

Arugula and Butter Lettuce Salad with Champagne Vinaigrette***

Seared Steak with Spanish Sofrito Sauce*

Black Bean Cakes with Spanish Sofrito Sauce (veg option)*

Mashed Sweet Potatoes with Brown Sugar, Orange and Lime*

Baby Spinach Salad with Honeydew Melon, Sunflower Seeds and Red Onion, Honey Lime Vinaigrette***

Paninis- Can also be made quesadilla-style to get the grilled flavor, without as many calories as a panini’s ciabatta bread*

Turkey, Smoked Artichokes, Sundried Tomatoes, Spinach and Havarti Cheese*
Fajita- Sauteed Peppers and Onions, Grilled Chicken, Southwestern seasoning, Cheddar Cheese *
Chicken, Jenny’s Famous Wing Sauce, Blue Cheese, Romaine*
Turkey, Blueberry, Goat Cheese, Arugula***

Soups-*

Gazpacho (AWESOME this time of year)*
Cool Cucumber Dill with Buttermilk*
Caribbean Chilled Soup with Peaches and Jerk Seasoning***

Snacky Snack Things-*

Pickled Okra*
Baked Panko-Encrusted Zucchini Wedges with Marinara*
Blueberry Peach Fruit Salad*
Mojito Melon Salad*
Grilled Chicken Bites with Honey Bourbon Dipping Sauce*
Spinach and Feta Phyllo Dough Triangles*